Questions we get asked

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

We're closed Monday and Tuesday, and open every evening from Wednesday to Sunday, 5 to 10pm.

Most pizzas come out fast, but phone and takeout orders can take up to an hour when we're busy. Calling ahead helps.

No, we only make pizza.

Yes, including a dessert pizza that regulars order every time.

We serve our own homemade wine alongside the usual list.

Yes, most of what we make goes out the door as takeaway.

Yes, we have vegetarian options on the menu, including the Ortolana.

Yes, we serve beer, wine, cocktails and coffee alongside the pizza.

No, we don't take reservations. Tables are first come, first served, so it's quietest before 7pm.

No, it's small and cozy. If you need to sit down for sure, come early or plan for a wait.

Groups are welcome, but seating is limited, so call ahead if there are more than a few of you.

Yes, right on the square, though it sits close to the street.

Yes. There's a free car park nearby plus free street parking and a wheelchair-accessible spot.

Yes, the entrance, seating and parking are all wheelchair accessible.

Yes, we take credit cards, debit cards and contactless.

Yes, we're family-friendly and have a children's menu.

No. It's simple and no-frills by design — we put the effort into the pizza, not the decor.

We make everything fresh, every day, with ingredients we still bring in from Sardinia.